Anna Clarissa

Navigating a cancer journey often brings a renewed focus on what feels supportive, comforting, or grounding day to day. For many individuals, the kitchen becomes a place to simplify routines, create consistency, and choose foods that align with personal preferences, cultural traditions, or wellness philosophies. There is no one-size-fits-all approach to nutrition during cancer, though certain foods frequently appear in conversations surrounding nourishment and resilience. Below are three...

When someone hears the word cancer , one of the first things they often search for is how nutrition fits into the bigger picture. Unfortunately, the internet is filled with confusing, contradictory, and sometimes harmful information. It’s no wonder so many women in their 20s, 30s, and 40s tell me they feel overwhelmed. This blog breaks down some of the most common nutrition and cancer myths and provides clarifying facts based on reputable, evidence-based sources — all in a simple,...

Cancer has long been viewed primarily as a genetic disease, but emerging research suggests that it is also fundamentally a metabolic disease. This perspective shifts the focus from just genetic mutations to the metabolic processes that fuel cancer growth. One of the key players in this metabolic landscape is insulin resistance, which develops when blood sugar levels remain elevated over time. This blog post will explore the intricate relationship between insulin resistance and cancer,...